Food as medicine
Dr. Elliott turns nutrition science into meals people actually enjoy. He builds practical plans for diabetes, high cholesterol, gut problems and weight management — built around your kitchen, budget and tastes, not against them.
Every plan starts with your blood work and ends with a review date, so progress is measured, not guessed.
Education
PhD in Clinical Nutrition; registered dietitian with hospital experience.
Special interests
Diabetes nutrition, heart-healthy eating, gut health and family meal planning.
Clinic hours
Wednesday to Sunday, 10.00–17.00. First consultations last a full hour.
Book a consultation with Dr. Elliott
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